# Callebaut 811 | 54.5% Cocoa | Dark Couverture Chocolate | 2.5kg

Callebaut's Recipe N° 811 is the gold standard for dark chocolate callets. Crafted using the original recipe by Octaaf Callebaut, this chocolate delivers a rich cocoa profile balanced with roasted notes, mild bitterness, and subtle hints of fruit and spice.

Made from the renowned **Wieze blend** and whole bean roasted for a full-bodied flavour, this versatile chocolate works beautifully across all applications — from bakery and confectionery to ganache, mousse, sauces, and beverages.

**Key Features:**

-   **Chocolate Type:** Finest Belgian **Dark Chocolate**
-   **Flavour Notes:** Deep cocoa, roasted flavour, light bitterness, malty hints, and wild dark berries.
-   **Fluidity:** 3 Drops (Medium Fluidity)
-   **Cocoa Solids:** Minimum 54.5%
-   **Fat Content:** 37%

**Perfect For:**

-   Cakes & classic bakery
-   Confectionery & Brigadeiro's
-   Brownies, cookies, & cheesecakes
-   Chocolate bars, tablets & bonbons
-   Frozen desserts & ice cream bases  
    

**Storage Instructions:** For best quality, store in a cool, dry, and away from strong odours.

**Vegetarian-Friendly**

**Net Weight:** 2.5 KG resealable bag

**Shelf life:** 24 Months

**Disclaimer:** Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.

Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product

## Details

- **Price:** 5339.0 INR
- **Tags:** 811, Belgian Chocolate, Callebaut Chocolate, couverture, Dark Chocolate Callets, Professional Baking Chocolate

## Variants

| Variant | Price | Available |
|---------|-------|-----------|
| Default Title | 5339.00 INR | In stock |

## Images

- Size22 - Bakeyy.com

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> Source: [Bakeyy.com](https://bakeyy.com/products/callebaut-811-dark-couverture-chocolate-2-5kg)
> Updated: 2026-06-04