{"product_id":"datem-dough-conditioner-e472e-add-on-bread-improver-for-breads-buns-pizza-bakery-products-100g-pack-of-1","title":"DATEM Dough Conditioner (E472e) | Add-On Bread Improver for Breads, Buns, Pizza \u0026 Bakery Products | 100g | pack of 1","description":"\u003ch2\u003eDisclaimer\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eProduct packaging, batch details, manufacturing date, and expiry date may vary as per manufacturer update.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place away from direct sunlight. Reseal properly after use. Do not refrigerate.\u003c\/li\u003e\n\u003cli\u003eDosage may vary depending on recipe, flour quality, and desired baking results.\u003c\/li\u003e\n\u003cli\u003eFor bakery and food preparation use only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is DATEM Dough Conditioner\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\"\u003eDATEM\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e stands for \u003cstrong class=\"Yjhzub\"\u003eDiacetyl Tartaric Acid Esters of Mono- and Diglycerides\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e, \u003cmark class=\"HxTRcb\"\u003e\u003c!--qkimaf qlTKZ_n\/HugV6--\u003e\u003c!--cqw1tb qlTKZ_n\/HugV6--\u003ea highly effective synthetic food emulsifier and dough conditioner internationally identified by the European food additive code \u003cstrong class=\"Yjhzub\"\u003eE472e\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/mark\u003e. It is widely recognized as the premier commercial strengthener for industrial baking, primarily used to reinforce the gluten network, maximize loaf volume, and provide a uniform crumb structure.\u003cbr\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/DATEM\" title=\"Learn More\" rel=\"noopener\" target=\"_blank\"\u003eLearn More\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eUse a pinch per cup of flour (or 0.1% to 0.5% max of total flour weight) depending on the recipe, to create a stronger, tolerant dough. Forgives over-proofing, rough handling and weak flour. Best used for anything yeast-raise and gluten-based\u003ca href=\"https:\/\/www.webstaurantstore.com\/blog\/3046\/what-is-dough-conditioner.html\" title=\"Learn more\" rel=\"noopener\" style=\"font-size: 0.875rem;\" target=\"_blank\"\u003e. Learn more\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFood-Grade DATEM (E472e):\u003c\/strong\u003e Plant-derived dough conditioner widely used by professional bakers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Dough Strength:\u003c\/strong\u003e Helps create stronger, more elastic dough for better handling and processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Volume:\u003c\/strong\u003e Supports improved oven spring and overall product volume.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBetter Crumb Structure:\u003c\/strong\u003e Helps achieve a texturally finer and more uniform crumb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves Freshness:\u003c\/strong\u003e Assists in retaining moisture for longer. Keeps baked good fresh for longer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e Can be mixed directly with dry ingredients before adding liquids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eDosage Guide\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eFlour Quantity\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDATEM Quantity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e100 g Flour\u003c\/td\u003e\n\u003ctd\u003e0.3 g (¼ tsp)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e500 g Flour\u003c\/td\u003e\n\u003ctd\u003e1.5 g (1 tsp)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 kg Flour\u003c\/td\u003e\n\u003ctd\u003e3 g (2 tsp)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Usage:\u003c\/strong\u003e 0.1% to 0.5% of flour weight (Start with 0.3% and adjust as required.)\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e100% DATEM (Diacetyl Tartaric Acid Esters of Mono \u0026amp; Diglycerides) - E472e, Plant-Derived\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eUse Cases\u003c\/h2\u003e\n\u003cp\u003eThis \u003cstrong\u003eDATEM Dough Conditioner\u003c\/strong\u003e is ideal for breads, buns, pizza dough, pastries, cakes, biscuits, cookies, flatbreads, tortillas, and European-style loaf breads. It is commonly used by bakeries, cafés, commercial kitchens, and home bakers to improve dough strength, loaf volume, crumb texture, and overall product quality.\u003c\/p\u003e","brand":"Bakeyy.com","offers":[{"title":"Default Title","offer_id":53266279858473,"sku":"DATEM-100g","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6851\/2809\/files\/DATEM_Dough_Conditioner_E472e.png?v=1781511690","url":"https:\/\/bakeyy.com\/products\/datem-dough-conditioner-e472e-add-on-bread-improver-for-breads-buns-pizza-bakery-products-100g-pack-of-1","provider":"Bakeyy.com","version":"1.0","type":"link"}