{"product_id":"datem-dough-conditioner-e472e-bread-improver-for-breads-buns-pizza-bakery-products-100g-pack-of-1","title":"DATEM Dough Conditioner (E472e) | Bread Improver for Breads, Buns, Pizza \u0026 Bakery Products | 100g | pack of 1","description":"\u003ch2 data-section-id=\"9rcx7q\" data-start=\"125\" data-end=\"140\"\u003eDisclaimer\u003c\/h2\u003e\n\u003cul data-start=\"141\" data-end=\"486\"\u003e\n\u003cli data-section-id=\"veb6se\" data-start=\"141\" data-end=\"251\"\u003eProduct packaging, batch details, manufacturing date, and expiry date may vary as per manufacturer update.\u003c\/li\u003e\n\u003cli data-section-id=\"1iyz0p7\" data-start=\"252\" data-end=\"356\"\u003eStore in a cool, dry place away from direct sunlight. Reseal properly after use. Do not refrigerate.\u003c\/li\u003e\n\u003cli data-section-id=\"1l6vdgd\" data-start=\"357\" data-end=\"440\"\u003eDosage may vary depending on recipe, flour quality, and desired baking results.\u003c\/li\u003e\n\u003cli data-section-id=\"1sl689o\" data-start=\"441\" data-end=\"486\"\u003eFor bakery and food preparation use only.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhat is DATEM Dough Conditioner\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);'\u003eDATEM\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e stands for \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-processed=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);'\u003eDiacetyl Tartaric Acid Esters of Mono- and Diglycerides\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e, \u003cmark class=\"HxTRcb\" data-sfc-root=\"c\" data-wiz-uids=\"qlTKZ_o\" data-sfc-cb=\"\" data-ved=\"2ahUKEwiizs-StIiVAxXJ3TgGHc01KjEQuJAPegYIAAgJEAE\" data-complete=\"true\" data-sae=\"\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 500; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);'\u003e\u003c!--qkimaf qlTKZ_n\/HugV6--\u003e\u003c!--cqw1tb qlTKZ_n\/HugV6--\u003ea highly effective synthetic food emulsifier and dough conditioner internationally identified by the European food additive code \u003cstrong class=\"Yjhzub\" data-sfc-root=\"c\" data-sfc-cb=\"\" data-complete=\"true\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 600; margin: 0px; text-decoration: none; border-bottom: 0px rgb(230, 232, 240);'\u003eE472e\u003c!--TgQPHd||[]--\u003e\u003c\/strong\u003e\u003c!--TgQPHd||[]--\u003e\u003c\/mark\u003e. It is widely recognized as the premier commercial strengthener for industrial baking, primarily used to reinforce the gluten network, maximize loaf volume, and provide a uniform crumb structure.\u003cbr\u003e\u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/DATEM\" target=\"_blank\" title=\"Learn More\" rel=\"noopener\"\u003eLearn More\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use: \u003c\/strong\u003eUse \u003cspan class=\"Yjhzub\"\u003edough conditioner\u003c\/span\u003e by \u003cmark class=\"HxTRcb\" data-sfc-root=\"c\" data-wiz-uids=\"LcoX9e_k\" data-sfc-cb=\"\" data-ved=\"2ahUKEwj11aypuYiVAxVhTWwGHXFOBZwQuJAPegoIAggACAAIBRAB\" data-sfc-inited=\"2\" data-copy-service-computed-style='font-family: \"Google Sans\", Arial, sans-serif; font-size: 16px; font-weight: 500; margin: 0px; text-decoration: none; border-bottom: 0px rgb(238, 240, 255);'\u003emixing it directly into your dry flour before adding any liquids\u003c\/mark\u003e. Use 1\/2 to 1 teaspoon per cup of flour (or 0.5% to 3% of the total flour weight) depending on the recipe, to speed up rise times and create a fluffier crumb.\u003ca href=\"https:\/\/www.webstaurantstore.com\/blog\/3046\/what-is-dough-conditioner.html\" target=\"_blank\" title=\"Learn more\" rel=\"noopener\"\u003e Learn more\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"14at72t\" data-start=\"488\" data-end=\"505\"\u003eKey Features\u003c\/h2\u003e\n\u003cul data-start=\"506\" data-end=\"1077\"\u003e\n\u003cli data-section-id=\"739qks\" data-start=\"506\" data-end=\"607\"\u003e\n\u003cstrong data-start=\"508\" data-end=\"537\"\u003eFood-Grade DATEM (E472e):\u003c\/strong\u003e Plant-derived dough conditioner widely used by professional bakers.\u003c\/li\u003e\n\u003cli data-section-id=\"ivy68a\" data-start=\"608\" data-end=\"718\"\u003e\n\u003cstrong data-start=\"610\" data-end=\"638\"\u003eImproves Dough Strength:\u003c\/strong\u003e Helps create stronger, more elastic dough for better handling and processing.\u003c\/li\u003e\n\u003cli data-section-id=\"s4suuj\" data-start=\"719\" data-end=\"801\"\u003e\n\u003cstrong data-start=\"721\" data-end=\"741\"\u003eEnhances Volume:\u003c\/strong\u003e Supports improved oven spring and overall product volume.\u003c\/li\u003e\n\u003cli data-section-id=\"q0l2qt\" data-start=\"802\" data-end=\"896\"\u003e\n\u003cstrong data-start=\"804\" data-end=\"831\"\u003eBetter Crumb Structure:\u003c\/strong\u003e Helps achieve a softer, finer, and more uniform crumb texture.\u003c\/li\u003e\n\u003cli data-section-id=\"18qb6c\" data-start=\"897\" data-end=\"990\"\u003e\n\u003cstrong data-start=\"899\" data-end=\"922\"\u003eImproves Freshness:\u003c\/strong\u003e Assists in maintaining product softness and freshness for longer.\u003c\/li\u003e\n\u003cli data-section-id=\"1f1z8jc\" data-start=\"991\" data-end=\"1077\"\u003e\n\u003cstrong data-start=\"993\" data-end=\"1009\"\u003eEasy to Use:\u003c\/strong\u003e Can be mixed directly with dry ingredients before adding liquids.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1aaoemc\" data-start=\"1079\" data-end=\"1096\"\u003eDosage Guide\u003c\/h2\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1098\" data-end=\"1261\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1098\" data-end=\"1133\"\u003e\n\u003ctr data-start=\"1098\" data-end=\"1133\"\u003e\n\u003cth data-start=\"1098\" data-end=\"1115\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eFlour Quantity\u003c\/th\u003e\n\u003cth data-start=\"1115\" data-end=\"1133\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eDATEM Quantity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1169\" data-end=\"1261\"\u003e\n\u003ctr data-start=\"1169\" data-end=\"1200\"\u003e\n\u003ctd data-start=\"1169\" data-end=\"1183\" data-col-size=\"sm\"\u003e100 g Flour\u003c\/td\u003e\n\u003ctd data-start=\"1183\" data-end=\"1200\" data-col-size=\"sm\"\u003e0.3 g (¼ tsp)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1201\" data-end=\"1232\"\u003e\n\u003ctd data-start=\"1201\" data-end=\"1215\" data-col-size=\"sm\"\u003e500 g Flour\u003c\/td\u003e\n\u003ctd data-start=\"1215\" data-end=\"1232\" data-col-size=\"sm\"\u003e1.5 g (1 tsp)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1233\" data-end=\"1261\"\u003e\n\u003ctd data-start=\"1233\" data-end=\"1246\" data-col-size=\"sm\"\u003e1 kg Flour\u003c\/td\u003e\n\u003ctd data-start=\"1246\" data-end=\"1261\" data-col-size=\"sm\"\u003e3 g (2 tsp)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"1263\" data-end=\"1356\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1285\"\u003eRecommended Usage:\u003c\/strong\u003e 0.1% to 0.5% of flour weight (Start with 0.3% and adjust as required.)\u003c\/p\u003e\n\u003ch2 data-section-id=\"n5ygxf\" data-start=\"1358\" data-end=\"1374\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"1375\" data-end=\"1467\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1467\"\u003e100% DATEM (Diacetyl Tartaric Acid Esters of Mono \u0026amp; Diglycerides) - E472e, Plant-Derived\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1be7la9\" data-start=\"1469\" data-end=\"1483\"\u003eUse Cases\u003c\/h2\u003e\n\u003cp data-start=\"1484\" data-end=\"1808\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis \u003cstrong data-start=\"1489\" data-end=\"1516\"\u003eDATEM Dough Conditioner\u003c\/strong\u003e is ideal for breads, buns, pizza dough, pastries, cakes, biscuits, cookies, flatbreads, tortillas, and European-style loaf breads. It is commonly used by bakeries, cafés, commercial kitchens, and home bakers to improve dough strength, loaf volume, crumb texture, and overall product quality.\u003c\/p\u003e","brand":"Bakeyy.com","offers":[{"title":"Default Title","offer_id":53266279858473,"sku":"DATEM-100g","price":299.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/6851\/2809\/files\/DATEM_Dough_Conditioner_E472e.png?v=1781511690","url":"https:\/\/bakeyy.com\/products\/datem-dough-conditioner-e472e-bread-improver-for-breads-buns-pizza-bakery-products-100g-pack-of-1","provider":"Bakeyy.com","version":"1.0","type":"link"}