For beginners, essential tools include measuring cups and spoons, mixing bowls, a whisk, a rubber spatula, a baking sheet, and a good quality oven thermometer.

Look for versatility and ease of use. Essential tools include icing smoothers, piping bags, decorating tips, fondant tools, and a cake turntable for better control while decorating.

A dough scraper is typically used to cut and portion dough, while a bench knife is wider and can be used for both cutting and lifting dough as well as scraping surfaces.

Always follow the manufacturer's instructions. Generally, hand wash with mild soap and water, avoid harsh chemicals, and dry thoroughly. For non-stick tools, avoid abrasive scrubbers.

While you can use regular thermometers, it's best to use a digital food thermometer designed for baking to ensure accurate temperature readings, especially for meats and baked goods.