Disclaimer

• Includes 1 kg BYOND filling in the selected flavour only.
• Available flavours: Dark, Milk, White and Hazelnut Choco.
• Please select the required flavour before placing your order.
• Actual colour, taste and consistency may vary slightly between flavours and production batches.
• Store according to the manufacturer’s instructions on the pack.
• Use a clean, dry utensil while handling the filling.
• Check the product label for ingredients, allergen information and storage instructions before use.
• Packaging design may vary as per manufacturer updates.

Ingredients

White Choco Filling: Sugar, edible vegetable oil, hydrogenated vegetable fat, milk solids, emulsifiers (INS 322), and added nature-identical flavouring substances (vanilla). Contains soy and milk solids.

Milk Choco Filling: Sugar, edible vegetable oil, milk solids, cocoa solids, edible vegetable fat, emulsifiers (INS 322), and added nature-identical flavouring substances.

Dark Choco Filling: Sugar, edible vegetable oil, cocoa solids, hydrogenated vegetable fat, emulsifiers (INS 322), and added nature-identical flavouring substances.

Hazelnut Choco Paste: Sugar, edible vegetable oil, hazelnut paste (13.96%), milk solids, cocoa solids, emulsifier (INS 322), and added nature-identical flavouring substances (hazelnut). Contains hazelnut, milk and soya.

Key Features

• Ready-to-Use Filling: Convenient for bakery, dessert and confectionery preparation.
• 4 Flavours: Choose from Dark Chocolate, Milk Chocolate, White Chocolate and Hazelnut Choco.
• 1 kg Pack: Suitable for home bakers, bakeries, cafés and professional kitchens.
• Smooth Filling Texture: Easy to spread, pipe and layer in compatible desserts.
• Versatile Bakery Ingredient: Suitable for cakes, pastries, chocolates and other sweet preparations.
• Bulk Baking Use: Convenient for regular bakery orders and dessert production.

Use Cases

• Cake Filling: Use between sponge cake layers for chocolate-flavoured cakes.
• Pastry Filling: Suitable for pastries, cream rolls and filled bakery products.
• Cupcake Filling: Pipe into cupcakes for a rich centre filling.
• Donut Filling: Use inside donuts and other filled fried or baked treats.
• Chocolate Filling: Suitable for moulded chocolates and compatible confectionery applications.
• Cookies: Use in sandwich cookies or filled cookie preparations.
• Brownies: Add as a centre layer, swirl or topping.
• Croissants & Rolls: Suitable for filled croissants, buns and sweet rolls.
• Dessert Cups: Layer into mousse cups, puddings and jar desserts.
• Waffles & Pancakes: Use as a filling, spread or topping.
• Crepes: Spread inside dessert crepes with fruits or other toppings.
• Bakery Decoration: Can be used for piping, layering and finishing desserts where suitable.
• Café & Dessert Shop Use: Useful for regular dessert, pastry and bakery preparation.