Prepare beautifully shaped homemade treats with this silicone chocolate, candy, and jelly making mould, designed exactly as shown in the picture. The mould features the same shape and cavity structure displayed, ensuring accurate and uniform results every time.

This mould is made from high-quality food grade silicone material that is flexible, durable, and safe for food preparation. The surface is grease proof and non-stick, allowing chocolates, jellies, and candies to release easily without breaking or losing shape. Its flexibility ensures smooth demoulding while maintaining sharp detailing.

Built to handle extreme temperatures, this mould has a temperature range of -40°C to 230°C, making it suitable for use in ovens, freezers, and refrigerators. Whether you are baking, freezing, or setting desserts, it maintains its structure and performance.

Perfect for preparing gourmet chocolates, soft candies, jellies, mini desserts, and creative sweet treats at home. Ideal for festive gifting, party favors, bakery use, and homemade confectionery creations.

Dimension of product:

15 x 20 cm ( 6 x 8 Inch)
Depth:5 cm ( 2 Inch)

Key Features

• Shape and cavity design exactly as shown
• Made from food grade silicone
• Grease proof and non-stick surface
• Flexible and easy demoulding
• Wide temperature resistance (-40°C to 230°C)
• Reusable and durable construction
• Washable and easy to clean

Ideal For

• Homemade chocolates
• Candy making
• Jelly desserts
• Soft confectionery
• Mini dessert creations
• Festive and party treats

Care Instructions

• Wash before first use
• Hand wash recommended for longer life
• Avoid sharp tools inside cavities
• Place on a flat tray before filling
• Dry completely before storing

Disclaimer

• You will receive a different color mould in the same design
• Slight shade variation may occur due to lighting and screen settings
• Do not expose directly to flame
• Handle gently to maintain cavity detailing