Create smooth, glossy chocolates with this Cacao oval dome chocolate mould, designed to produce classic oval-shaped chocolates with a clean, rounded finish. The mould features 18 uniform cavities, making it ideal for producing neat, professional chocolates in larger batches.

Each cavity forms a smooth dome profile with soft edges, giving chocolates an elegant, premium look that works well for assorted boxes, gifting, and bakery displays. The balanced depth supports consistent thickness and helps achieve a polished finish when chocolates are properly tempered.

This mould is suitable for couverture chocolate, compound chocolate, and flavoured or coloured chocolates, making it a versatile option for both home use and professional chocolate production.

Key Design Highlights

• Smooth oval dome shape for a classic finish
• 18 cavities for efficient batch production
• Uniform depth for consistent size and shape
• Clean, rounded edges for easy demoulding
• Suitable for home bakers and professional chocolatiers

Approximate Dimensions

• Overall mould size: 26 × 17 cm
• Individual cavity size: approx. 3.5 × 2 cm
• Depth: 1 cm

Chocolate Capacity

• Approximate chocolate weight per cavity: 12 g
  (Actual weight may vary depending on chocolate type, tempering, and fill level)

Recommended Uses

• Assorted chocolate boxes
• Bite-size chocolates and pralines
• Festive hampers and return gifts
• Bakery and café chocolate production

Disclaimer

• Chocolate weight is approximate and may vary based on chocolate density, tempering method, and filling technique.
• Measurements are taken manually and may have a tolerance of ±0.5 cm.
• Product colour and finish may vary slightly due to lighting and screen settings.
• This listing is for the mould only. Chocolates shown are for representation purposes only.