Designed for clean lines and universal appeal, this mould creates perfectly segmented chocolate bars with a professional finish — ideal for both traditional and modern chocolate creations.

Featuring two large rectangular bar cavities with evenly spaced segments, this mould is perfect for producing full-size chocolate bars, filled slabs, and gourmet fusion desserts. Crafted from high-quality, food-grade polycarbonate, it ensures excellent shine, sharp edges, and effortless demoulding when used with proper tempering techniques.

A versatile essential for artisan chocolatiers, boutique brands, and commercial chocolate production.

Product Specifications

• Mould Number: 699
• Chocolate Size:  8 x 12 cm
• Chocolate Weight: 145 gm Approx
• Mould Size: 27 x 17 cm
• Number of Cavities: 2
• Depth : 1.2 cm

Product Features

• Classic Segmented Design: Clean, evenly divided squares for universal chocolate appeal
• Professional Finish: Produces sharp edges and smooth, glossy surfaces
• Large Bar Format: Ideal for full-size chocolate bars and filled slabs
• Premium Quality: Durable, food-safe polycarbonate for repeated professional use
• Consistent Results: Uniform cavity depth and segment spacing
• Easy Demoulding: Smooth interior surface ensures clean release

Ideal For

• Classic chocolate bars
• Filled chocolate slabs (ganache, nuts, caramel, praline)
• Artisan and commercial chocolate production
• Premium gifting and retail packaging
• Dessert plating and fusion chocolate creations

Disclaimer

• Chocolate weight is approximate and may vary depending on chocolate density, tempering method, and filling technique.
• Measurements are taken manually and may have a tolerance of ±0.5 cm.
  
• Colour and finish may vary slightly due to lighting and screen settings.
  
• This listing is for the mould only. Chocolates shown are for representation purposes.