Create rich and indulgent desserts with Micks Compound Bar, available in three variants – Milk, Dark, and White. Designed for smooth melting and easy application, these are perfect for both home bakers and professionals.

The milk variant offers a creamy, sweet flavor profile with a smooth finish, making it ideal for coating, moulding, and baking. The white variant delivers a light, sweet taste for decorative and dessert applications, while the dark variant is suited for deeper, more intense creations.

Crafted for consistent texture and reliable performance, Micks compound bars help you create cakes, truffles, ganache, and decorative elements with ease.

Key Features

• Available in Milk, Dark & White variants
• Smooth melting and easy to work with
• Ideal for coating, moulding, baking & decorating
• Provides consistent texture and finish
• Suitable for bakery and confectionery use

Ingredients

Milk Variant:
Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Cocoa Solids, Emulsifier (INS 322), Iodized Salt and Artificial Flavoring Substance – Vanilla

White Variant:
Sugar, Edible Vegetable Fat (Hydrogenated), Milk Solids, Cocoa Solids, Emulsifier (INS 322), Iodized Salt and Artificial Flavoring Substance – Vanilla

Allergen Information

Contains Milk and Soy

Ideal For

• Coating & dipping
• Cake decoration & ganache
• Truffles & moulds
• Bakery and confectionery use

Disclaimer

• Size may slightly vary due to manual measurements and manufacturing tolerance.
• Chocolate may soften or melt during transit due to temperature variations and shipping conditions. This does not affect the quality or taste of the product.
• For hygiene reasons, edible products are non-returnable.