Disclaimer

• Size may slightly vary due to manual measurements and manufacturing tolerance.
• Product packaging, batch details, manufacturing date, and expiry date may vary as per manufacturer update.
• Contains milk and soy ingredients. May contain traces of nuts, wheat, and oats depending on the variant and manufacturing environment.
• Store in a cool, dry place away from direct sunlight, moisture, and strong odours.

Key Features

• Available in 3 Variants: Choose from Dark Compound, Milk Compound, and White Compound to suit different baking and confectionery requirements.
• No Tempering Required: Easy to melt and use, making it suitable for both home bakers and commercial production.
• Smooth Melting Performance: Designed for convenient melting, moulding, coating, and decorating applications.
• Versatile Baking Ingredient: Suitable for desserts, bakery products, confectionery, coatings, and decorative work.
• Professional Quality: Trusted by bakeries, cafés, chocolatiers, and dessert businesses.
• Consistent Texture & Finish: Helps achieve smooth coatings, moulded products, and decorative elements.

Use Cases

This Van Houten Professional Compound range is ideal for moulding, coating, dipping, decorating, ganache preparation, truffles, brownies, cookies, cakes, pastries, dessert toppings, bakery fillings, festive treats, and confectionery products. Whether you need the rich taste of Dark Compound, the creamy profile of Milk Compound, or the smooth sweetness of White Compound, these compounds are suitable for a wide variety of bakery and dessert applications.

Variant Ingredients

White Compound:
Sugar, Hydrogenated Vegetable Oil, Milk Solids, Anhydrous Milk Fat, Emulsifier (INS 322), Emulsifier (INS 476), Nature Identical Flavoring Substances (Vanillin), Colour (INS 171).

Milk Compound:
Sugar, Hydrogenated Vegetable Oil, Milk Solids, Anhydrous Milk Fat, Emulsifier (INS 322), Emulsifier (INS 476), Nature Identical Flavoring Substances (Vanillin), Nature Identical Flavoring Substances (Dark Compound).

Dark Compound:
Sugar, Hydrogenated Vegetable Oil, Cocoa Solids, Maltodextrin, Emulsifier (INS 492), Emulsifier (INS 322), Iodised Salt, Nature Identical Flavoring Substances (Vanillin), Emulsifier (INS 476).