Trending Desserts in India 2026: 15 Desserts Home Bakers Should Be Selling Right Now

Walk through a popular café in Bengaluru, Mumbai, Delhi, Hyderabad or Pune in 2026 and the dessert counter looks very different from what it did a few years ago.

Chocolate truffle cake and classic brownies have not disappeared. But they now sit beside tiramisu cups, burnt Basque cheesecakes, pistachio desserts, Dubai-chocolate-inspired bars, matcha cakes, layered dessert tubs, oversized cookies and modern Indian-fusion sweets.

For a home baker, that creates both an opportunity and a problem.

The opportunity is obvious: customers are increasingly willing to experiment with desserts that feel new, premium, visually exciting or connected to something they have seen online.

The problem is that not every viral dessert deserves a permanent place on your menu.

A dessert may look spectacular in a 12-second Reel but still be expensive to produce, difficult to deliver, highly temperature-sensitive or too unfamiliar for customers to order twice.

So this is not a list of fifteen random foods currently appearing on social media.

This is a practical 2026 shortlist for Indian home bakers, small bakeries, cafés, dessert businesses and cloud kitchens: desserts with useful combinations of current consumer interest, visual appeal, gifting potential, delivery compatibility and room for product innovation.

We will look at what is driving each trend, what version a home baker could actually sell, how difficult it is to produce, how to package it and whether it deserves a permanent position on your menu or is better used as a limited-edition launch.

Quick Answer: What Desserts Are Trending in India in 2026?

Some of the strongest dessert signals visible in India in 2026 include tiramisu, coffee desserts, matcha, pistachio, kunafa and Dubai-chocolate-inspired products, Basque cheesecake, layered dessert tubs, gourmet cookies, premium brownies, mini cakes and modern Indian-fusion desserts.

There is a larger change underneath all these individual trends: customers increasingly want desserts that offer more than sweetness. Texture, appearance, novelty, recognisable ingredients, personal portions and social-media appeal are becoming important parts of the purchase decision.

Mintel's 2026 research on Indian Gen Z provides useful evidence for this shift. It reported that 23% of Gen Z consumers surveyed would pay more for desserts containing caffeine or offering a perceived focus benefit, 22% would pay more for matcha-flavoured desserts, and 19% would pay more for Middle Eastern-inspired desserts such as kunafa and Dubai chocolate.

That does not mean 22% of India is suddenly buying matcha cake every week. It means these flavours have moved far enough beyond novelty to deserve serious testing by dessert businesses serving younger urban customers.

15 Trending Desserts Indian Home Bakers Should Consider Selling in 2026

1. Tiramisu: One of 2026's Clearest Dessert Opportunities

If there is one dessert that deserves immediate attention from Indian home bakers in 2026, it is tiramisu.

Tiramisu has moved well beyond being something customers encounter only at expensive Italian restaurants. Indian cafés, dessert businesses and event caterers are experimenting with classic tiramisu as well as pistachio, mango, matcha and Indian-inspired versions.

Its popularity makes commercial sense.

Tiramisu combines several things modern dessert customers already like: coffee, creaminess, visible layers, premium positioning and an easy-to-photograph finish.

It is also unusually flexible as a business product.

What Can a Home Baker Sell?

• Classic tiramisu cups
• Family-size tiramisu tubs
• Tiramisu cake
• Pistachio tiramisu
• Chocolate tiramisu
• Mango tiramisu during summer
• Eggless tiramisu-style desserts where your recipe supports it
• Mini tiramisu jars for catering and events

For a home business, individual cups or tubs are often easier to standardise than a large decorated tiramisu cake. You can define the exact portion weight, control food cost and stack several units for delivery.

Packaging Tiramisu

Tiramisu should be treated as a chilled dessert. It needs a container with a secure lid, enough headroom for the cocoa or garnish and a shape that prevents the layers from shifting during delivery.

A useful Bakeyy option is the Round Ribbed Plastic Dessert Container with Clear Lid, which is specifically suitable for single-serve desserts and tiramisu-style products.

You can also read Bakeyy's Bakery Delivery Packaging Guide India 2026 for the delivery side of chilled desserts.

Verdict: If your customer base already orders cheesecake, coffee desserts or premium dessert cups, tiramisu is worth testing now rather than waiting another year.

2. Kunafa and Dubai-Chocolate-Inspired Desserts

Kunafa and the Dubai chocolate phenomenon are a useful example of a social-media food trend becoming commercially significant.

The format most customers now recognise combines chocolate, pistachio cream and crisp kataifi or kunafa-style pastry. Its success is partly flavour-driven and partly textural: the contrast between smooth chocolate, rich pistachio filling and crispy pastry creates the dramatic break-and-crunch content that performs exceptionally well in short-form video.

More importantly for bakers, Indian businesses have reported continuing demand rather than only an initial viral spike.

Products You Could Test

• Dubai-style filled chocolate bars
• Kunafa pistachio cups
• Chocolate-kunafa brownies
• Kunafa cheesecake
• Pistachio-kunafa dessert tubs
• Mini filled chocolates for gifting

The safest entry point for many home bakers is the chocolate bar. It is easy for the customer to understand, photograph and gift.

Bakeyy currently carries a 2-Cavity Chocolate Bar Silicone Mould that can be used for filled chocolate-bar formats.

The important business lesson here is not to copy every viral version. Build one reliable product with controlled filling quantity and consistent chocolate thickness before adding five flavours.

Verdict: Excellent limited-edition product that can become permanent if repeat orders justify the ingredient cost.

3. Pistachio Desserts

Pistachio is larger than a single Dubai chocolate trend.

It is appearing across chocolate, tiramisu, cookies, cheesecake, croissants, ice cream and layered desserts, making it one of the most versatile premium flavour directions available to bakers in 2026.

Visually, pistachio also works extremely well. The muted green colour immediately differentiates the product from standard chocolate, vanilla and red velvet.

Good Pistachio Menu Ideas

• Pistachio cheesecake
• Pistachio tiramisu
• Pistachio stuffed cookies
• Pistachio brownies or blondies
• Pistachio chocolate bars
• Rose-pistachio cake
• Pistachio-kunafa dessert cups

For Indian customers, pistachio has another advantage: it does not feel completely foreign. Pista is already deeply familiar through mithai, kulfi and festive gifting.

That makes it easier to bridge global dessert formats with an ingredient Indian customers already associate with premium sweets.

Verdict: One of the best flavours to use across several existing products rather than creating an entirely separate menu.

4. Matcha Desserts

Matcha is still more polarising than chocolate or coffee, but its audience is becoming large enough in India's urban café culture to matter.

Mintel's 2026 India research found that 22% of Gen Z consumers surveyed were willing to pay more for matcha-flavoured desserts.

That does not mean every bakery should replace vanilla cake with matcha cake. It means a limited matcha range can make sense if your customers are younger, trend-conscious or already comfortable with speciality coffee and Asian-inspired food.

What Works Better Than Plain Matcha?

For customers new to matcha, pair it with familiar flavours:

• Matcha white chocolate cookies
• Matcha strawberry cake
• Matcha cheesecake
• Matcha tiramisu
• Matcha chocolate brownies
• Matcha cream dessert cups

Bakeyy has already covered this category in more depth in the Japanese Desserts in India 2026 Guide.

Verdict: Strong test product for metros and younger audiences. Introduce it as a flavour extension rather than restructuring your whole menu around matcha.

5. Burnt Basque Cheesecake

Basque cheesecake has one quality that is extremely attractive to small bakeries: it looks intentionally rustic.

Unlike a traditional celebration cake, it does not require perfect buttercream sides, sharp fondant corners or elaborate decoration. The dramatically browned top is part of the product.

That gives you a premium-looking dessert with comparatively little post-bake decoration.

Basque cheesecake can be sold as:

• Whole 4-inch or 6-inch cheesecakes
• Individual mini cheesecakes
• Classic vanilla
• Chocolate Basque cheesecake
• Pistachio Basque cheesecake
• Biscoff Basque cheesecake
• Seasonal mango or berry versions

Its main operational issue is temperature. Cheesecake remains a chilled product. Delivery planning, refrigeration and packaging matter more than decorative styling.

For individual premium portions, Bakeyy's Individual Cupcake and Pastry Container with Gold Base offers a presentation-led option for suitable mini desserts.

Verdict: Excellent premium product for bakers who already handle chilled desserts confidently.

6. Layered Dessert Tubs

Dessert tubs deserve a place on this list even though they are a format rather than a flavour.

Why?

Because the format solves several commercial problems at once.

A tub is portionable, stackable, deliverable and naturally suited to layered desserts. Customers can see the product through clear packaging, and bakers can create multiple flavours using the same packaging and basic production system.

Popular Tub Concepts

• Chocolate brownie mousse
• Tiramisu
• Lotus Biscoff cheesecake
• Mango cream cake
• Red velvet cheesecake
• Tres leches
• Kunafa pistachio chocolate
• Chocolate hazelnut crunch

A major advantage is menu testing. Instead of committing to an entire 1 kg cake in an experimental flavour, launch 20 single-serve tubs and see whether people reorder.

Bakeyy's 300 ml and 400 ml Transparent Round Dessert Containers are particularly useful for layered premium presentations.

For an entire article dedicated to this business model, see Dessert Tubs 101: Why Every Home Baker in India Needs to Add Them to Their Menu.

Verdict: One of the most practical ways for a home baker to test multiple trending flavours without carrying different packaging for every product.

7. Tres Leches and Milk Cakes

Tres leches is almost built for customers who love soft, indulgent, spoonable desserts.

The sponge absorbs a milk mixture, making the eating experience completely different from a standard dry cake slice.

For delivery businesses, however, that moisture is exactly what makes packaging critical.

A normal folding cake box is the wrong format for a heavily soaked dessert. Use a properly fitted food container with a reliable lid and enough structural strength to remain level in transit.

Bakeyy's Disposable Rectangle Kraft Containers with Lid are sold specifically for foods including brownies and tres-leches-style desserts.

Ways to Differentiate Milk Cake

• Classic vanilla
• Saffron-cardamom
• Rose-pistachio
• Mango
• Chocolate
• Rasmalai-inspired

Verdict: Very strong delivery dessert if you solve container sealing and chilled handling first.

8. Gourmet Stuffed Cookies

The cookie has changed.

Instead of small, flat tea-time biscuits, many premium home bakeries now sell thick cookies with visible fillings, contrasting centres and dramatic cross-sections.

Think:

• Chocolate hazelnut stuffed cookies
• Biscoff stuffed cookies
• Double chocolate cookies
• Pistachio cream cookies
• Red velvet cream-cheese-style cookies
• Salted caramel cookies
• S'mores-inspired cookies

Cookies are particularly attractive commercially because they usually travel better than frosted cakes and mousse desserts.

They can also be sold individually, in boxes of four or six, or as part of a hamper.

For detailed packaging options, see Bakeyy's Cookie Packaging Ideas for Home Bakers India 2026.

Verdict: Excellent product for bakers who want something trend-friendly without adding another temperature-sensitive dessert.

9. Premium Brownies: Still One of the Safest Products to Reinvent

Brownies are not new, and that is precisely why they remain useful.

You do not always need an unfamiliar dessert to participate in a trend. Sometimes the better business decision is to put a trending flavour into something customers already trust.

2026 Brownie Directions

• Pistachio-kunafa brownies
• Espresso brownies
• Salted caramel brownies
• Cheesecake-swirl brownies
• Hazelnut praline brownies
• Biscoff brownies
• Brownie bites for gifting

This lowers the risk of innovation because the customer recognises the base product.

If someone is hesitant to order an entire kunafa cheesecake, a box containing one pistachio-kunafa brownie beside three familiar flavours is a much easier purchase.

For packaging choices, see Bakeyy's Complete Brownie Packaging Guide.

Verdict: An evergreen product that should evolve with flavour trends rather than disappear from your menu.

10. Bento Cakes and Mini Celebration Cakes

Celebration cakes are becoming more personal, and not every celebration needs a one-kilogram cake.

Mini cakes work for:

• Birthdays for two
• Anniversaries
• Friendship gifts
• Office surprises
• Long-distance gifting
• Personalised messages
• Small milestone celebrations

The attraction is not only lower quantity. A mini cake can feel intentionally personal.

For the baker, this opens a premium-per-gram product category, but only if production is standardised. Constant customisation can consume far more labour than the cake's size suggests.

Use two or three fixed mini-cake designs, then allow customers to personalise colour and short text.

For firmer cake formats, a strong base is important. Bakeyy's Gold Round Drum Cake Base is available in multiple sizes for larger celebration cakes requiring a rigid foundation.

For smooth frosting and piping at scale, Bakeyy also stocks Disposable Piping Bags in multiple sizes.

Verdict: Keep the format. Standardise the customisation.

11. Mini Entremets and Mousse Cakes

At the premium end of the home-bakery market, one of the clearest opportunities is the individual patisserie-style dessert.

These products rely on shape, glaze, layers and texture rather than giant portions.

They are harder to execute but visually powerful.

Examples

• Chocolate mousse domes
• Hazelnut praline entremets
• Mango mousse cakes
• Pistachio mousse
• Berry cheesecake mousse
• Mirror-glazed mini cakes

If you want the product itself to look different before you add decoration, mould choice becomes part of the design.

Bakeyy's 3D Wave Silicone Entremet and Mousse Mould is one example.

Verdict: Strong premium niche, but learn the technique before selling it. This is not the category to launch after watching one Reel.

12. Macarons

Macarons remain valuable because of what they do particularly well: premium gifting.

They are compact, colourful and easy to arrange into assortments.

A customer may hesitate to buy six slices of cake as a corporate gift, but six neatly arranged macarons immediately read as a gift product.

They also allow flavour rotation:

• Pistachio
• Coffee
• Chocolate
• Rose
• Salted caramel
• Raspberry
• Matcha

The production technique is demanding, particularly because humidity can affect shell drying and consistency. Do not price macarons as if they are ordinary cookies.

Bakeyy's 10-Cavity Macaron Clamshell Container keeps individual pieces separated during transport.

Verdict: Better as a premium gifting category than a cheap everyday snack.

13. Indian Mithai Fusion Desserts

One of the most interesting long-term directions in Indian desserts is not the replacement of Indian flavours with international ones.

It is the combination of both.

Modern Indian dessert businesses are increasingly using familiar flavours such as cardamom, rose, saffron, pista, gulab jamun, rasmalai and kaju alongside formats such as cheesecake, brownies, churros, tiramisu and dessert cups.

Fusion Ideas That Still Make Sense to a Customer

• Rasmalai tres leches
• Gulab jamun cheesecake
• Rose-pistachio tiramisu
• Kaju katli chocolate bars
• Motichoor cheesecake cups
• Gulab jamun dessert tubs
• Thandai cheesecake around Holi
• Filter coffee tiramisu

The important word is coherence.

Fusion does not mean adding two famous foods together because their names look good in a caption. The flavours and textures should still complement one another.

Verdict: A major opportunity for Indian bakers because it creates differentiation that imported dessert trends alone cannot provide.

14. Coffee and Mocha Desserts

Tiramisu is not the only reason coffee deserves attention.

Speciality coffee culture has expanded the number of customers who appreciate espresso, cold brew, mocha and roasted coffee flavours as something more than a hot beverage.

Mintel's 2026 research reinforces the opportunity: 23% of Indian Gen Z consumers surveyed said they would pay more for desserts containing caffeine or associated with a focus boost.

Coffee Dessert Menu Ideas

• Espresso brownies
• Mocha cake
• Coffee caramel cookies
• Cold-brew tiramisu
• Coffee cheesecake
• Mocha dessert cups
• Filter coffee chocolate cake

Coffee is particularly useful because it can be introduced into products you already make. You do not need new moulds, new boxes and a completely separate production system just to test whether customers enjoy a coffee flavour.

Verdict: One of the lowest-risk flavour trends to test because it works across established bakery formats.

15. Premium Festive Dessert Hampers

The final trend is not an individual dessert at all.

It is the curated dessert assortment.

India's calendar gives bakeries repeated opportunities to sell gifting products around Raksha Bandhan, Diwali, Christmas, Eid, weddings, corporate celebrations, birthdays and other occasions.

Instead of forcing one trending dessert into a large format, combine several into a premium box.

Example 2026 Dessert Hamper

• 2 pistachio stuffed cookies
• 2 espresso brownies
• 2 filled chocolates
• 2 macarons
• 1 small mithai-fusion dessert

This gives customers novelty without asking them to commit to an entire cake in an unfamiliar flavour.

Presentation matters enormously in gifting. Bakeyy's Premium Gift Hamper Box with Satin Ribbon and Embossed Gold Foil is currently available in multiple sizes and colours.

Another useful premium option is Bakeyy's reusable Round Metal Cake Tin Box for suitable cakes, cookies, brownies and gifting products.

Verdict: One of the strongest ways to monetise trends without permanently changing your everyday bakery menu.

Trend Opportunity Chart for Home Bakers

Note: the ratings above are a practical Bakeyy editorial framework for comparing business characteristics, not measured Indian market-share statistics.

So Which Dessert Should a New Home Baker Start With?

If you are just starting your home bakery, do not launch all fifteen.

That would create unnecessary ingredient inventory, packaging stock, refrigeration pressure and production complexity.

A smarter 2026 menu could contain:

• One reliable evergreen: brownies or cookies
• One chilled premium product: tiramisu or cheesecake
• One current flavour: pistachio, kunafa or matcha
• One celebration format: mini cake or full cake
• One gifting format: assorted dessert box or hamper

That already gives you enough variety to serve everyday customers, gifting customers and trend-driven buyers without running five different mini businesses from one kitchen.

How to Test a Dessert Trend Without Losing Money

A common mistake is treating a viral dessert like proven demand.

Do not purchase months of ingredients and packaging because a flavour appeared repeatedly on Instagram.

Test it.

Step 1: Launch One Version

Do not launch pistachio tiramisu, pistachio cookies, pistachio cheesecake, pistachio brownies and pistachio cake simultaneously.

Choose one.

Step 2: Run a Limited Drop

Offer 20 or 30 units over a weekend.

Limited drops are particularly useful because they create urgency while giving you a natural stopping point if the product does not perform.

Step 3: Track More Than Sales

Record:

• How quickly the batch sold
• How many customers reordered
• How many asked about the product without purchasing
• Ingredient cost
• Packaging cost
• Production time
• Delivery failures
• Wastage
• Customer feedback

Step 4: Decide Whether It Is a Trend Product or a Core Product

A viral product can sell extremely well for six weeks and then disappear.

There is nothing wrong with that if you treat it as a limited-edition product.

The mistake is building your entire brand around it before repeat demand exists.

The Packaging Rule: Match Packaging to the Dessert, Not the Trend

Premium packaging should improve the product's journey, not merely look expensive.

If delivery is a major part of your bakery, read the Bakeyy Bakery Delivery Packaging Guide India 2026.

For a complete overview of boxes, tubs, pouches, bags and gifting formats, use the Complete Guide to Bakery Packaging for Home Bakers in India.

Why Visual Appeal Matters More in 2026

Dessert discovery increasingly happens before the customer reaches a bakery.

They see a cut-open cookie on Instagram.

They see a spoon move through tiramisu.

They see crisp kunafa pull apart inside a chocolate bar.

They see the burnt surface of a Basque cheesecake.

They see three visible layers inside a transparent dessert cup.

The dessert has already begun selling before the customer knows its exact ingredients.

This is one reason transparent packaging is so useful for layered products. If appearance is part of the product, hiding everything inside an opaque box removes part of your marketing.

But do not confuse visual appeal with decoration overload.

Some of the strongest modern dessert formats are visually simple. Tiramisu may need little more than cocoa. Basque cheesecake relies on its burnt surface. A stuffed cookie sells through the centre. Good presentation makes the product itself visible.

Are Traditional Cakes Going Out of Style?

No.

Trend reports are easy to misread. The rise of tiramisu, matcha or kunafa does not mean customers have stopped ordering chocolate cake, vanilla cake, brownies, cookies or cupcakes.

The larger opportunity is flavour migration.

You can put the new flavour into a familiar format.

Instead of removing brownies, create a pistachio brownie.

Instead of removing cheesecake, offer a matcha or kunafa cheesecake as a temporary flavour.

Instead of abandoning chocolate cake, add a coffee-mocha version.

Innovation becomes much less risky when only one part of the product changes.

Which 2026 Dessert Trends Have the Best Chance of Lasting?

No one can guarantee which food trend will still be fashionable in three years, but some trends have stronger foundations than others.

More Likely to Become Long-Term Categories

• Tiramisu and coffee desserts
• Pistachio desserts
• Premium cookies
• Dessert tubs and individual desserts
• Basque and premium cheesecakes
• Indian-global fusion
• Smaller premium portions

Better Treated as Test or Limited-Edition Categories

• Extreme viral flavour combinations
• Highly expensive imported ingredients with uncertain repeat demand
• Products whose entire selling proposition is a single social-media effect
• Formats that cannot survive your delivery environment

The difference is simple.

A lasting trend solves a customer desire.

A short-lived trend often solves only a content desire.

Where Should Indian Home Bakers Buy Packaging and Baking Supplies?

If you are adding several of these desserts to your menu, buying one packaging item from one seller, a mould from another marketplace and cake supplies from a third quickly becomes inconvenient.

Bakeyy.com is built around bakery, packaging and gifting supplies for Indian bakers and businesses, with products ranging from cake boxes, dessert containers and cake bases to chocolate moulds, piping products, tins, hamper boxes and decorative packaging.

That makes it easier to test a new dessert while sourcing the practical items around it from the same place.

Bakeyy's customer-support team can also help buyers navigate product questions and packaging selection, which is particularly useful when you are unsure whether a container, box or mould suits the dessert format you are planning.

Because stock, variants and pricing can change, always check the live product page before planning a large production run.

Frequently Asked Questions About Dessert Trends in India 2026

What dessert is trending most in India in 2026?

There is no single official national ranking, but tiramisu, pistachio desserts, kunafa and Dubai-chocolate-inspired products, matcha, layered dessert tubs and premium cheesecakes are among the most visible current opportunities. Tiramisu in particular has seen substantial café and event visibility during 2026, while research from Mintel supports growing Indian Gen Z interest in matcha, pistachio and Middle Eastern-inspired desserts.

What is the best trending dessert for a home baker to start selling?

For many home bakers, tiramisu cups, premium stuffed cookies or a trending brownie flavour are easier starting points than complex entremets. They allow portion control and can be introduced without completely changing your production system.

Is Dubai chocolate still trending in India?

Dubai-chocolate and kunafa-inspired products have moved beyond their first viral phase. In 2026, Indian confectionery, gifting and bakery businesses are still developing products around the pistachio, chocolate and crisp-kunafa combination. Whether it deserves a permanent position on your own menu should depend on repeat orders, not social-media views.

Is matcha popular in India?

Matcha remains more niche than chocolate, vanilla or coffee, but interest among younger urban consumers has increased. Mintel reported in 2026 that 22% of Indian Gen Z respondents were willing to pay more for matcha-flavoured desserts. Home bakers should generally test matcha through familiar combinations such as matcha-white-chocolate cookies or matcha cheesecake.

What desserts sell well for delivery?

Brownies, cookies, macarons and well-packed dessert tubs generally have structural advantages for delivery. Chilled products such as tiramisu and cheesecake can also work well when refrigeration, delivery duration and packaging are properly controlled. Highly decorated cakes require considerably more movement protection.

What desserts can I sell from home in India?

Common home-bakery formats include cakes, brownies, cookies, cupcakes, cheesecakes, tiramisu, dessert tubs, chocolates, macarons and festive hampers. Before selling food commercially, make sure your business complies with the food-safety, registration, labelling and local requirements that apply to your operation.

Should I copy every viral dessert trend?

No. Use social media for product discovery, not as proof of profitable demand. Run limited batches, calculate ingredient and packaging costs, collect feedback and measure repeat orders before making a trend permanent.

How many products should a new home bakery sell?

A focused menu is usually easier to control than a large one. A practical starting range could include one cake category, one brownie or cookie, one chilled dessert, one current flavour and one gifting option. Expand only after production becomes consistent.

Final Takeaway: Don't Chase Trends. Test Them.

India's dessert market in 2026 is exciting precisely because customers are willing to explore.

Tiramisu has become dramatically more visible. Pistachio has moved across multiple categories. Kunafa and Dubai-chocolate-inspired products have developed genuine commercial momentum. Matcha continues moving from niche café culture toward broader awareness. Premium cookies, Basque cheesecake, dessert tubs and individual portions are giving home bakers new alternatives to the traditional one-kilogram celebration cake.

But the most successful bakery will not be the one with the longest list of trending products.

It will be the one that knows which trends suit its customers, kitchen, margins and delivery system.

Start with one.

Make it well.

Package it correctly.

Photograph it properly.

Sell a limited batch.

Then watch what matters most: whether customers come back and order it again.

When you are ready to build the packaging and baking setup around your next dessert launch, explore Bakeyy.com for baking, packaging and gifting supplies for home bakers, cafés and dessert businesses across India.